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Home » Recipes » Pasta

One-Pot Asparagus and Sun-Dried​ Tomato Hummus Pasta

Modified: Feb 19, 2021 · Published: May 21, 2018 by Jenna Urben · This post may contain affiliate links.

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Asparagus and Sun-Dried Tomato Hummus Pasta is a one-pot recipe that comes together in less than 30 minutes.

One-Pot Asparagus and Sun-Dried​ Tomato Hummus Pasta

A few weeks ago I posted my entry into the Recipe Redux contest featuring Sabra Hummus, Naan Pizza with Hummus and Vegetables! I received free samples of Sabra and have been experimenting my way through them. I did not enter this recipe into the contest but I still wanted to share it with y'all!

Who doesn't crave creamy pasta as comfort food? When you're looking for a quick and easy dinner try this one-pot vegan asparagus and sun-dried tomato hummus pasta. I wouldn't file this under one of my fancy dishes, it's definitely unique, fun, and kid-friendly! This fresh pasta is perfect for busy weeknights when you're looking to switch up your typical routine.

I found that asparagus pairs extremely well with Sabra's sun-dried tomato flavored hummus but if you have a different flavor or other veggies, go for it and experiment! I wish this recipe would have come to me when I was still in college. It would have been the perfect make-ahead lunch. Will you try this out? Which flavors are you going to experiment with?

Sabra Sun-Dried​ Tomato Hummus Pasta

One-Pot Asparagus and Sun-Dried​ Tomato Hummus Pasta

Asparagus and Sun-Dried Tomato Hummus Pasta

Author: Jenna Urben
Asparagus and Sun-Dried Tomato Hummus Pasta is a one-pot recipe that comes together in less than 30 minutes.
5 from 2 votes
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Servings 4 people

Ingredients
  

  • 8 ounces farfalle pasta
  • 1 bunch asparagus chopped into bite-sized pieces
  • 1 (10-ounce) package Sabra Sun-Dried Tomato Flavored Hummus
  • Olive oil
  • Lemon juice
  • Salt and pepper to taste
  • Crushed red pepper optional
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Instructions
 

  • Boil a large pot of water and cook pasta according to directions on package. Toss in asparagus 5 minutes before pasta is done. Reserve at least 2 cups of pasta water then drain.
  • Transfer pasta and asparagus back to pot over low heat, drizzle with a little olive oil and lemon juice. Stir in hummus until well-combined and creamy, adding a little pasta water until desired consistency. Add salt, pepper, and crushed red pepper to taste.
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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    5 from 2 votes (1 rating without comment)

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  1. Amanda says

    March 20, 2019 at 10:21 am

    5 stars
    This is delicious!! I used gluten free pasta. Next time I want to try using the roasted red pepper hummus.

    Reply
    • Jenna | The Urben Life says

      March 20, 2019 at 10:40 am

      Thanks so much, Amanda 🙂 Oooh that sounds amazing!

      Reply
  2. Daniela Soriano says

    May 28, 2018 at 11:05 am

    It looks so good!

    https://danielasoriano.com/

    Reply
    • Jenna | The Urben Life says

      May 28, 2018 at 1:41 pm

      Thank you!!

      Reply
  3. Kaila (The Wanderlust Celiac) says

    May 23, 2018 at 5:20 pm

    I love how quick this is to make! And it incorporates all of my favorite dinner flavors. Yum! 🙂

    Reply
    • Jenna | The Urben Life says

      May 23, 2018 at 5:45 pm

      Yay 🙂 Thank you!

      Reply
  4. moonandspoonandyum says

    May 23, 2018 at 12:29 pm

    This sounds like such a tasty combo! I can't wait to give it a try!!

    Reply
    • Jenna | The Urben Life says

      May 23, 2018 at 12:31 pm

      Thanks, I hope you love it!

      Reply
  5. alisamarie says

    May 23, 2018 at 9:29 am

    3 ingredient lunch time bliss! I love it. Picking up some hummus later so this can happen.

    Reply
    • Jenna | The Urben Life says

      May 23, 2018 at 9:58 am

      Totally! Enjoy 🙂

      Reply
  6. spabettie says

    May 22, 2018 at 8:40 pm

    super quick, easy, and TASTY. I love this for a mid week dinner!

    Reply
    • Jenna | The Urben Life says

      May 23, 2018 at 9:57 am

      Totally, I hope you try it 🙂

      Reply
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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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