One Pot Veggie Udon Soup is perfect for those chilly nights when all you want to do is order take-out. Curl up with a big bowl of my protein packed udon soup this winter. With one pot and 3 easy steps, you'll be warm in less than 15 minutes.
If you've been following along with my eating habits the past few months, you know I've fully embraced soup season. I can't seem to get enough! I've been slurping my way through lunch and dinner, and I'm not ashamed.
While I do love a creamy soup with dinner rolls, I might just love noodle soups even more! Packed full of fresh veggies, fan-favorite sauces, diced tofu, and udon noodles–my take on the classic soup is bursting with flavor, satisfies hunger, and warms you up!
For this recipe, I used Fortune Udon Noodles by JSL Foods. They're fresh, pre-cooked, cholesterol-free, and MSG-free. What I appreciate most about these noodles is that they cook in just minutes! I don't feel guilty because Fortune Udon Noodles are made with 100% natural ingredients. This quick homemade dinner serves the entire family and is so much healthier than ordering food in.
One Pot Veggie Udon Soup
Ingredients
- 6 cups water
- 2 tablespoons vegetarian better than bouillon
- 2 tablespoons soy sauce
- 1 teaspoon mirin
- 1 teaspoon Sriracha
- 4 cloves garlic minced
- ½ yellow onion sliced
- 2 cups mushrooms sliced
- 2 cups baby spinach
- 1 package extra firm tofu drained and diced
- 1 package Fortune Udon Noodles Mushroom Flavor
Instructions
- In a large pot, add water, bouillon, soy sauce, mirin, and Sriracha. Bring to a boil then add garlic, onion, mushrooms, and baby spinach. Cook for about 5 minutes.
- Mix in tofu and noodles and cook for 3 minutes. Taste and adjust seasoning, if needed.
- Transfer soup to bowls and enjoy!
Whitney - Donuts and Drama
This looks great!!! We just made a noodle ramen last night because we were missing Japan. lol. May have to give this one a try!!!
Jenna | The Urben Life
Oh yum! I hope you do 🙂
Sarah Newman
This is so my kind of soup! Packed with veggies, tofu... so YUM!!
Jenna | The Urben Life
Heck yes!! Thank you 🙂
Lydia Young-Samson
This is one of my favorite, favorite soups! I love how the tofu soaks up soy sauce, so I soak it first and then stir fry it so it has a bit of a crunch. Still it is a super easy recipe that tastes amazing!
Jenna | The Urben Life
Mmmm yes!! That's a great idea, I love crispy tofu too 🙂
Ritika
LOVE udon noodles! Soups are always on my list when it gets cold!
Jenna | The Urben Life
Yes! They always hit the spot 🙂
bethkck
This looks amazing! I've never cooked with Tofu but I've had it at restaurants and I love it! I'll have to try this!
Jenna | The Urben Life
Thank you 🙂 Ooh, I love tofu!! Feel free to search "tofu" in my search bar for more recipes! Let me know what you think.
Nicole
This looks better than take out! Perfect for a snowy evening like tonight.
Jenna | The Urben Life
Thanks 🙂 Healthier for sure, too!
Amanda | My Gluten-Free Miami
This looks like a very filling soup. It is perfect for our cooler days!
Jenna | The Urben Life
It sure is!! 🙂
Rachel
This looks delish!
Jenna | The Urben Life
Thanks, Rachel!!