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Pull Apart Garlic Loaf (Dairy-Free)

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Pull Apart Garlic Loaf is savory and addicting, the perfect easy addition to any dinner. Fresh herbs and fragrant garlic make each buttery knob a savory treat.

Pull Apart Garlic Loaf Dairy Free The Urben Life

I am definitely late to the pull apart bread party! I have seen the festive monkey bread all over Pinterest, but I’ve never tried it. This savory loaf is perfect for parties or to accompany your dinner.

Garlic Bread

I stumbled across Gather For Bread’s Pull-Apart Garlic Bread after a dinner recipe went south. I chopped four cloves of garlic for an upcoming sauce recipe then realized my main ingredient was no longer fresh. Don’t you hate when that happens?! Instead of getting frustrated, I quickly decided to improvise with the pasta sauce – but I was still left with a mountain of chopped garlic. My husband, Zack suggested I make garlic bread and that’s how I found this recipe.

Pull Apart Dairy Free Bread
Pull Apart Bread Dairy Free

The original recipe calls for butter and milk so I simply used my dairy-free butter and nut milk. I was a little worried that the dairy-free milk wouldn’t work, but I was so wrong! This garlic loaf is unbelievably addicting. The use of fresh herbs and fragrant garlic make each buttery knob a savory treat. This would be the perfect party appetizer or side dish, but Zack and I have been enjoying it with pasta and soup… And for a snack!

Pull Apart Garlic Loaf.JPG

Besides using up fresh herbs from our overgrown Aerogarden, I love this recipe because it’s basically fail-proof! Mix everything together in your stand mixer, divide the dough into two, cut into pieces, slather in goodness, let rise for an hour, and bake. Easy!!

Dairy Free Garlic Bread.JPG

Garlic Bread
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5 from 1 vote

Pull Apart Garlic Loaf (Dairy-Free)

Pull Apart Garlic Loaf is savory and addicting, the perfect easy addition to any dinner. Fresh herbs and garlic make each buttery knob a savory treat.
Servings 2 loaves

Ingredients

For the dough

  • 1 cup warm water
  • 1 package active dry yeast
  • 2 tablespoons sugar
  • 2 tablespoons dairy-free butter softened
  • 1 cup dairy-free milk
  • 2 1/2 teaspoons salt
  • 5 1/2 cups bread flour

For the topping

  • 8 tablespoons dairy-free butter melted
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons fresh oregano chopped
  • 4 garlic cloves chopped
  • 2 teaspoons kosher salt

Instructions

  • Add warm water to the bowl of your stand mixer, stir in yeast and sugar. Let stand 10 minutes, until foamy.
  • Mix in dairy-free butter, dairy-free milk, salt, and 3 cups of flour. Add remaining flour gradually. Knead for 10 minutes using the dough hook. The dough should be soft and slightly sticky. Divide dough into 2 equal pieces.
  • Using a small bowl, combine butter, herbs, and garlic. Set aside.
  • Cut dough into one-inch pieces, roll into balls, and dip into the butter mixture. Layer the buttery dough into two loaf pans. Sprinkle with kosher salt.
  • Cover loaves and let rise until doubled, about one hour. Before they fully rise, preheat oven to 350 degrees F.
  • Bake for 30 minutes or until golden brown. Enjoy!

Reader Interactions

Comments

  7. Lisa Bulpin

    This bread looks totally delish!!!! I’m going to try and make it! My brother is coming down for Christmas and he’s gluten intolerant so this recipe is perfect.
    Thanks so much for sharing.

    Reply

  9. Lisa

    Okay Jenna, if this is foolproof then I will give it a try, lol. Since we moved and bought a new oven I am having nothing but failures in the baking department. Need an easy recipe for delicious bread like this as company will arrive next week!

    Reply

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