Roasted Brussels Sprouts with Hominy

Crispy Roasted Brussel Sprouts with Balsamic and Hominy is the perfect side dish for the holiday season. Bump your brussels to the next level with balsamic vinegar, garlic, and hominy. You and your family will be craving this brussel sprouts recipe all year long!

Roasted vegetables are my favorite fall side dish! Roasted brussel sprouts with balsamic and roasted brussels sprouts with bacon are classics.

This balsamic brussel sprouts recipe is a take on Tupelo Honey's popular appetizer! The crispy brussel sprouts pair perfectly with cooked hominy, both then tossed together in a garlic balsamic glaze.

Now you may be wondering what hominy tastes like? It has a soft and creamy texture, similar to balls of polenta or grits.

Best Way to Cook Brussel Sprouts

Cooking brussel sprouts can be done in the oven, in a skillet, or even in an air fryer! My mom has a fantastic baked brussel sprouts recipe, similar to this one.

I love oven roasted brussel sprouts because they get the perfect tender texture inside while the leaves crisp up on the outside.

Preheat your oven to 425F and prepare brussels sprouts by trimming them and slicing in half. Toss sliced sprouts with olive oil, balsamic vinegar, garlic, salt, and pepper. Roast for about 30 minutes, until tender and caramelized.

Roasted Brussels Sprouts Tips

• Trimming: Chop off the tough stem at the end of each brussels sprout. You'll also want to remove and damaged leaves.
• Preparing: I prefer to roast my brussels sliced in half. Having a perfectly flat edge lets them get that beautiful caramelization from the baking pan.
• Roasting: Don't overcrowd the pan! It's better to work in batches or use a second baking dish. If the brussels are too close to each other, they'll steam rather than roasting, resulting in soft but not crispy sprouts.
• Seasoning: I keep my brussels pretty basic, with just salt, pepper, and garlic. The balsamic gives them a great depth of flavor, but feel free to play around with your spices.

Recipe FAQ

Want more roasted vegetable recipes? Try these next:

• Simple Roasted Sweet Potatoes
• Roasted Radishes
• Honey Roasted Delicata Squash
• Roasted Cabbage Wedges
• Lemon & Thyme Roasted Carrots

I hope you enjoy these roasted sprouts as much as we do and share it with your friends and family this upcoming holiday season. Cheers!

Roasted Brussel Sprouts with Hominy

Author: Jenna Urben

Roasted Brussels Sprouts with Hominy is the perfect side dish for the holiday season. Bump your brussels to the next level with balsamic vinegar, garlic, and hominy. You and your family will be craving this all year long!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Side Dish

Servings 6 servings

Ingredients

  

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For the Brussels

• 2 pounds brussels sprouts rinsed, trimmed, and, halved
• 3 tablespoons olive oil
• 4 tablespoons balsamic vinegar divided
• 4 garlic cloves chopped
• 1 teaspoon salt
• ½ teaspoon pepper

For the Hominy

• 1 15-ounce can white hominy
• 1 tablespoon dairy-free butter
• Salt and pepper to taste

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Instructions

 

• Preheat oven to 425 degrees F and prepare two baking sheets with cooking spray. Place chopped brussels in a large bowl.
• Coat and toss with olive oil, half of the balsamic vinegar, garlic, salt, and pepper.
• Once coated, transfer to baking sheets and roast for about 30 minutes.
• As the brussels cook, melt butter in a skillet. Add hominy, sprinkle with salt and pepper and warm over medium heat, stirring occasionally.
• Remove brussels from oven when caramelized and tender. Drizzle with remaining balsamic vinegar and sprinkle with a little extra salt.
• Combine everything together in a large dish or bowl and serve.

Did you make this recipe?Leave a comment below and tag @theurbenlife on social!