Roasted Brussels Sprouts with Hominy is the perfect side dish for the holiday season. Bump your brussels to the next level with balsamic vinegar, garlic, and hominy. You and your family will be craving this all year long!
“Life starts all over again when it gets crisp in the fall.” I recently heard this quote from F. Scott Fitzgerald’s The Great Gatsby when I was going through a transitional phase in my life and it filled me with comfort and hope. Much like how fall food fills our bellies with coziness and joy! This side dish or appetizer is sure to be a hit around the tables this holiday.
Do you ever grasp at quotes, verses, or songs that make you feel understood? I definitely do and when I heard “Life starts all over again when it gets crisp in the fall” I interpreted it to mean as the fall season moves in, I can turn over a new leaf, have a fresh start – and that gave me an overwhelming sense of optimism for the future.
As a freelance digital marketer and blogger, I spend a lot of time in my cozy apartment. It’s easy for me to put off going out, but recently an old friend came into town and wanted to meet up. We met for brunch at a new spot, Tupelo Honey, and as we were chatting I had a beautiful moment when I knew this is exactly where I was supposed to be.
Enough of the real-life deep stories and onto the recipe and inspiration behind it! If you follow me on Instagram then you already saw my post of Tupelo’s veggie burger and Brussels with hominy. I’ve been a roasted Brussels lover for years but never had hominy, game changer y’all! Right when I got home, I knew I had to recreate this dish and here we have it. I hope you enjoy it as much as I do and share it with your friends and family this upcoming holiday season.
I typically don’t share tidbits from my life, but some of my favorite bloggers are really open and transparent, so that inspired me. When I first started food blogging, I wanted to strictly share photos and the recipe – no fluff. But I’m realizing that the fluff may be what keeps you coming back? What do you think? I’d love to hear from you! What do you want to see more of/less of?
Roasted Brussel Sprouts with Hominy
Roasted Brussels Sprouts with Hominy is the perfect side dish for the holiday season. Bump your brussels to the next level with balsamic vinegar, garlic, and hominy. You and your family will be craving this all year long!
Ingredients
For the Brussels
- 2 pounds Brussels sprouts rinsed and halved
- 3 tablespoons olive oil
- 4 tablespoons balsamic vinegar divided
- 4 garlic cloves chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Hominy
- 1 15-ounce can white hominy
- 1 tablespoon dairy-free butter
- Salt and pepper to taste
Instructions
-
Preheat oven to 450 degrees F and prepare two baking sheets with cooking spray. Place chopped Brussels in a large bowl.
-
Whisk together olive oil, half of the balsamic vinegar, garlic, salt, and pepper. Then pour over Brussels sprouts and toss well to combine.
-
Once coated, transfer to baking sheets and roast for about 30 minutes.
-
As the Brussels cook, melt butter in a skillet. Add hominy, sprinkle with salt and pepper and warm over medium heat, stirring occasionally.
-
Remove Brussels from oven when caramelized and tender. Drizzle with remaining balsamic vinegar and sprinkle with a little extra salt.
-
Combine everything together in a large dish or bowl and serve.
Like what you read? Click here to subscribe to my email list!
I love Brussel sprouts these look amazing!
Thank you!!
This sounds delicious! Also, I love the fluff, hope you have a great day!
Thank you 🙂 Oh, I am so glad to hear that!! Thanks for saying that, I really appreciate it
I can’t believe with all the cooking I do that I have not had hominy! Love this recipe!
Haha, I hope you try it soon 🙂 thank you!!
This looks so good. 🙂 I love brussels sprouts!
Thank you!! Ahh so do I😍
I’m loving your original take on roasted brussel sprouts!
Thank you so much! I really appreciate your comment 🙂
I had Brussell Sprouts for lunch today – with pork and potatoes! This recipe looks good, I´ll give it a try next time!
Ohhh woah, yum! Thank you 🙂
I so have to try Brussell Sprouts.. for the past week the recipes of brussel sprouts have been haunting me, I guess they are trying to tell me to give them a whirl since I’ve never tried them before. lol This recipe looks really good!
Yes!!! I hope you give em a try soon 🙂 thank you!
We live up near Tupelo Honey and have been itching to try it out! Love the recipe too 🙂
I can’t wait to go back, I’m thinking happy hour 🙂 Thank you!
I really need to add more vegetables into my dinner! Thanks for this!
Yay!! I hope you try this recipe out 🙂
Sounds so good! I just discovered hominy and have been adding it to my meals, I’ll have to try this out!
Yay!!! Yes, I love it too 🙂
Homminy is a gem – kinda hard to find where I live, but whenever I see it, I always grab a bunch! Loooove how you used it in this recipe.
Totally! Thank you so much 🙂
I love brussel sprouts and have not had hominy in FOREVER! you rarely see a recipe with Hominy in it. Great clear pictures!
I really appreciate your comment <3 I hope you give my recipe a try!
Oh YUM. Can you come over and bring this with you?
Sure thing haha!
This looks amazing! Going to give it a try over the holiday’s instead of my traditional dishes!
Great!! Thank you 🙂
Looks fantastic! We’re huge fans of roasted brussel sprouts in our family. Also, I tried your cilantro lime rice recipe a couple of weeks ago and it was amazing!
Thank you!! Wow, your comment seriously just made my entire day <3 I'm so glad you enjoyed it!
love Brussels sprouts, but lack imagination with how to cook them. looks like a great recipe!
I hope you try my recipe out 🙂 Thank you!
I love roasted Brussels sprouts but I’ve never tried hominy. Can’t wait to give this a try!
Let me know what you think 🙂 I’ll be enjoying this all throughout the season
This looks delicious! I’m always looking for ways to add more vegetables into our diet without repeating the same things all the time. The hominy and Brussels sprouts sound like to go amazingly together!
Thank you!! Enjoy 🙂