It’s pumpkin spice latte season!!! Since becoming lactose intolerant, I haven’t trusted ordering fancy coffee drinks out. I actually have recently switched to drinking black tea in the morning instead of a cup of coffee. It’s not that I don’t enjoy coffee anymore, I just needed the change.
As the cold front has been moving through north Texas, I have been indulging in a pumpkin spice latte to perk me up during that afternoon slump. This PSL is not just dairy-free, it’s vegan! So everybody can enjoy it.
Cinnamon, ginger, nutmeg, allspice, clove… What bring you into fall quick than smelling these spices? Throw pumpkin or apple into the mix, and you’re ready for sweater weather!
As you warm everything together on your stove, your kitchen will have the lingering smell that makes it feel as if the steam is hugging you. You all know what I’m talking about, right? Haha! Anyway, it’s worth noting that even my husband enjoyed this treat of a latte! So it’s not just for basics.
Vegan Pumpkin Spice Latte
How to make the best homemade Pumpkin Spice Latte that's vegan and better than Starbucks.
Ingredients
- 1 cup almond milk
- 1 cup brewed coffee
- 2 tablespoons canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup or favorite sweetener
Instructions
-
Combine all the ingredients in a saucepan over medium heat. Bring to a simmer, whisking occasionally until warm throughout.
-
Transfer to a blender and blend on high for 30 seconds to 1 minute. Enjoy your creamy and foamy latte!
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Okay so it’s my favorite time of year for so many reasons but one is clearly because it’s pumpkin season! This looks so yummy and vegan and easy! I’m going to give it a go!
Heck yes yes yes! Enjoy 🙂 Happy PSL season
I’ve never tried making a pumpkin spice latte at home, this recipe looks great! I love that it’s vegan and not packed full of sugar!
Yay, so happy to hear that 🙂 I hope you give it a try!
definitely trying this!!! thanks for sharing!!
Yay, let me know what you think 🙂
Oooh this sounds so yummy.. I have to make one!
I hope you do 🙂
yum! so cozy. Love the pics.
I really appreciate that, thank you 🙂
This looks delicious! I can’t have much milk either but loooove a good PSL!
Thanks so much!! 🙂 I hope you try this one!
This sounds so delicious thanks for sharing!! https://mylogicalliving.com/
Thank youuu!! I hope you try it out 🙂
YES! This has my name alll over it! 😀 One of my absolute favs but rarely make it at home for some reason… that’s about to change! 😉
Yay!! Enjoy 🙂
Can’t believe we are at pumpkin space latte season again! I will need to try this version since I have been looking for dairy free!
I know, right!? Snuck up on me this year, but I can’t wait. Let me know what you think about this PSL!
Thanks a lot for sharing! I have been holding off having a PSL but now I will try a DIY 🙂
Great 🙂 I hope you love it!!
This is what I’ve been looking for! Can’t wait to try it tomorrow. Thank you so much!
Great, enjoy 🙂
Oooo was hoping you used almond milk in this! I bet that makes it so rich and delicious.
Yes 🙂 It sure does!!
yom yum yum!!! thank you for sharing!
You’re welcome 🙂
The only milk I drink is almond milk so this right up my alley! I never thought of putting a latte in a blender to get the froth!
Perfect!! 🙂 Oh yes, works great!
Yum! Sounds good 😃 I love this time of year.
Thanks, I’m obsessed 🙂
I don’t do dairy either, so I am thrilled to find this!!
So happy to hear that 🙂
I love pumpkin spice everything! I definitely want to try this out sometime!
Heck yes, enjoy 🙂
This sounds amazing! And it has a nice price tag. I am definitely going to try this!
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Thank you! Yes, absolutely 🙂 Enjoy!
PSL homemade is totally my thing…and i made mine very similarly….just extra spices on top 🙂
So awesome!
What a great idea! I’ve pinned this to my brunch board 🙂 My son is lactose free – he will LOVE this.
Awesome!! That is great 🙂
Sounds good! Very similar to the recipe I made on my coffee blog. I was going for sugar free and quick and easy- you should check it out!
Oh, I’ll have to check out your recipe! Thanks 🙂
This looks and sounds incredible! Will definitely give this one a go 🙂
Thank you 🙂 Enjoy!
My mom is lactose intolerant. I will def be making us some of this to enjoy!
Thanks. 🙌🏼
So great to hear 🙂 Y’all enjoy!
Mmm! I have this saved for later. Can’t wait to make it. Love that it’s vegan, too!
Awesome 🙂 Enjoy!!
Easier than I thought! Love this!
Totally 🙂 Thanks!
I am all about PSL’s in the fall! And this is vegan, yeeessss!
Heck yes!!! 🙂
Hey Jenna!
Love the recipe, cannot wait to try it out myself! Love that it’s vegan too.
Hey 🙂 Thank you so much!! Enjoy!
This is genius! I had no idea how easy it was to make this. Thanks!
Thanks 🙂 SO easy!!
Looks really yummy and I think I have most of those ingredients at home. Thanks for the recipe:-)
Thank you 🙂 I hope you enjoy it soon
This sounds really good and I have a friend that is Vegan, so I might have to try and treat her to one of these. Yum!
Awesome 🙂 That sounds amazing, enjoy!
Who would have thought that canned pumpkin puree would be so useful? Sounds like a good way enjoy the taste of pumpkin in vegan style!
Oh totally!! 🙂
What!?–this looks so simple!
I’ve found my next studying-business treat. I was 100% ready to spend a whole afternoon on this, but I think this would be doable in so much less time. Thank you for breaking it down. 💜
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Yay!!! Enjoy and good luck studying 🙂