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Vegan Pumpkin Spice Latte

Published: Sep 18, 2017 · Modified: Nov 7, 2021 by Jenna Urben · This post may contain affiliate links

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How to make the best homemade pumpkin spice latte. Vegan, dairy-free, gluten-free. Enjoy the fall flavors at home!

It's pumpkin spice latte season!!! Since becoming lactose intolerant, I haven't trusted ordering fancy coffee drinks out. Meet Barista Jenna. Just kidding... kinda!

As the cold front has been moving through north texas, I have been indulging in a pumpkin spice latte to perk me up during that afternoon slump. It comes together with 6 ingredients, in just 10 minutes.

The Urben Life Pumpkin Spice Latte

Homemade Pumpkin Spice Latte

What welcomes you into the fall season more than cinnamon, ginger, nutmeg, allspice, clove, and pumpkin?!

As you warm everything together on your stove, your kitchen will have the lingering smell that makes it feel as if the steam is hugging you. You all know what I'm talking about, right?

The Urben Life PSL

Want more dairy free drink recipes? Try these next:

How to make the best homemade Pumpkin Spice Latte that's vegan and better than Starbucks. Enjoy the fall flavors at home!

Vegan Pumpkin Spice Latte

How to make the best homemade pumpkin spice latte. Vegan, dairy-free, gluten-free. Enjoy the fall flavors at home!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Drinks

Servings person

Ingredients

1 cup almond milk
1 cup brewed coffee
2 tablespoons canned pumpkin puree
½ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1 tablespoon maple syrup or favorite sweetener

Instructions

Combine all the ingredients in a saucepan over medium heat. Bring to a simmer, whisking occasionally until warm throughout.
Transfer to a blender and blend on high for 30 seconds to 1 minute. Enjoy your creamy and foamy latte!

Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

Comments

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Jules Shepard
October 30, 2018 at 12:41 pm

Okay so it's my favorite time of year for so many reasons but one is clearly because it's pumpkin season! This looks so yummy and vegan and easy! I'm going to give it a go!
Reply
- Jenna | The Urben Life
  October 30, 2018 at 2:48 pm
  Heck yes yes yes! Enjoy 🙂 Happy PSL season
  Reply
Cassidy @ Cassidy's Craveable Creations
October 24, 2018 at 9:19 pm

I've never tried making a pumpkin spice latte at home, this recipe looks great! I love that it's vegan and not packed full of sugar!
Reply
- Jenna | The Urben Life
  October 25, 2018 at 10:22 am
  Yay, so happy to hear that 🙂 I hope you give it a try!
  Reply
kaylee krugh
August 02, 2018 at 4:24 pm
definitely trying this!!! thanks for sharing!!
Reply
- Jenna | The Urben Life
  August 02, 2018 at 4:26 pm
  Yay, let me know what you think 🙂
  Reply
Tiffany Bailey
October 02, 2017 at 8:41 am
Oooh this sounds so yummy.. I have to make one!
Reply
- Jenna | The Urben Life
  October 02, 2017 at 11:05 am
  I hope you do 🙂
  Reply
kathy patalsky
September 29, 2017 at 1:05 pm
yum! so cozy. Love the pics.
Reply
- Jenna | The Urben Life
  September 29, 2017 at 1:07 pm
  I really appreciate that, thank you 🙂
  Reply
polkadotgirl9
September 22, 2017 at 7:07 pm
This looks delicious! I can't have much milk either but loooove a good PSL!
Reply
- Jenna | The Urben Life
  September 22, 2017 at 9:08 pm
  Thanks so much!! 🙂 I hope you try this one!
  Reply
Susie Liberatore
September 22, 2017 at 10:18 am
This sounds so delicious thanks for sharing!! https://mylogicalliving.com/
Reply
- Jenna | The Urben Life
  September 22, 2017 at 11:08 am
  Thank youuu!! I hope you try it out 🙂
  Reply
Sarah Newman
September 21, 2017 at 12:14 pm
YES! This has my name alll over it! 😀 One of my absolute favs but rarely make it at home for some reason... that's about to change! 😉
Reply
- Jenna | The Urben Life
  September 21, 2017 at 4:31 pm
  Yay!! Enjoy 🙂
  Reply
Chanel van Reenen
September 21, 2017 at 8:52 am
Can't believe we are at pumpkin space latte season again! I will need to try this version since I have been looking for dairy free!
Reply
- Jenna | The Urben Life
  September 21, 2017 at 9:34 am
  I know, right!? Snuck up on me this year, but I can't wait. Let me know what you think about this PSL!
  Reply
Michelle - Hold the Moo
September 20, 2017 at 5:18 am
Thanks a lot for sharing! I have been holding off having a PSL but now I will try a DIY 🙂
Reply
- Jenna | The Urben Life
  September 20, 2017 at 9:53 am
  Great 🙂 I hope you love it!!
  Reply
Tanya Ince
September 19, 2017 at 11:40 pm
This is what I've been looking for! Can't wait to try it tomorrow. Thank you so much!
Reply
- Jenna | The Urben Life
  September 20, 2017 at 9:53 am
  Great, enjoy 🙂
  Reply
Amanda at The Light Owl
September 19, 2017 at 6:56 pm
Oooo was hoping you used almond milk in this! I bet that makes it so rich and delicious.
Reply
- Jenna | The Urben Life
  September 19, 2017 at 10:22 pm
  Yes 🙂 It sure does!!
  Reply
Laura
September 19, 2017 at 3:26 pm
yom yum yum!!! thank you for sharing!
Reply
- Jenna | The Urben Life
  September 19, 2017 at 4:54 pm
  You're welcome 🙂
  Reply
Nostalgia Diaries
September 19, 2017 at 3:25 pm
The only milk I drink is almond milk so this right up my alley! I never thought of putting a latte in a blender to get the froth!
Reply
- Jenna | The Urben Life
  September 19, 2017 at 4:54 pm
  Perfect!! 🙂 Oh yes, works great!
  Reply
Brittanylimberakis
September 19, 2017 at 1:24 pm
Yum! Sounds good ? I love this time of year.
Reply
- Jenna | The Urben Life
  September 19, 2017 at 4:54 pm
  Thanks, I'm obsessed 🙂
  Reply
ohlordhelpusnow
September 19, 2017 at 12:30 pm
I don't do dairy either, so I am thrilled to find this!!
Reply
- Jenna | The Urben Life
  September 19, 2017 at 4:55 pm
  So happy to hear that 🙂
  Reply
Crystal // Dreams, etc.
September 19, 2017 at 11:09 am
I love pumpkin spice everything! I definitely want to try this out sometime!
Reply
- Jenna | The Urben Life
  September 19, 2017 at 4:55 pm
  Heck yes, enjoy 🙂
  Reply
completelycasey
September 19, 2017 at 10:47 am
This sounds amazing! And it has a nice price tag. I am definitely going to try this!
http://www.completelycasey.com
Reply
- Jenna | The Urben Life
  September 19, 2017 at 5:02 pm
  Thank you! Yes, absolutely 🙂 Enjoy!
  Reply
Dixya @ Food, Pleasure, and Health
September 19, 2017 at 10:39 am
PSL homemade is totally my thing...and i made mine very similarly....just extra spices on top 🙂
Reply
- Jenna | The Urben Life
  September 19, 2017 at 10:55 am
  So awesome!
  Reply
whatmamaknowsaboutcake
September 19, 2017 at 9:12 am
What a great idea! I've pinned this to my brunch board 🙂 My son is lactose free - he will LOVE this.
Reply
- Jenna | The Urben Life
  September 19, 2017 at 9:17 am
  Awesome!! That is great 🙂
  Reply
Crystal
September 19, 2017 at 8:33 am
Sounds good! Very similar to the recipe I made on my coffee blog. I was going for sugar free and quick and easy- you should check it out!
Reply
- Jenna | The Urben Life
  September 19, 2017 at 9:17 am
  Oh, I'll have to check out your recipe! Thanks 🙂
  Reply
Love Cake Create
September 18, 2017 at 9:24 pm
This looks and sounds incredible! Will definitely give this one a go 🙂
Reply
- Jenna | The Urben Life
  September 19, 2017 at 9:17 am
  Thank you 🙂 Enjoy!
  Reply
Kya
September 18, 2017 at 9:10 pm
My mom is lactose intolerant. I will def be making us some of this to enjoy!
Thanks. ??
Reply
- Jenna | The Urben Life
  September 19, 2017 at 9:17 am
  So great to hear 🙂 Y'all enjoy!
  Reply
Kristen Jones
September 18, 2017 at 5:14 pm
Mmm! I have this saved for later. Can't wait to make it. Love that it's vegan, too!
Reply
- Jenna | The Urben Life
  September 18, 2017 at 7:06 pm
  Awesome 🙂 Enjoy!!
  Reply
Felicia @ The Starving Chef
September 18, 2017 at 4:24 pm
Easier than I thought! Love this!
Reply
- Jenna | The Urben Life
  September 18, 2017 at 7:06 pm
  Totally 🙂 Thanks!
  Reply
April Kitchens
September 18, 2017 at 3:07 pm
I am all about PSL's in the fall! And this is vegan, yeeessss!
Reply
- Jenna | The Urben Life
  September 18, 2017 at 3:17 pm
  Heck yes!!! 🙂
  Reply
nadaliebardo
September 18, 2017 at 1:43 pm
Hey Jenna!
Love the recipe, cannot wait to try it out myself! Love that it's vegan too.
Reply
- Jenna | The Urben Life
  September 18, 2017 at 2:00 pm
  Hey 🙂 Thank you so much!! Enjoy!
  Reply
Outnumbered
September 18, 2017 at 10:11 am
This is genius! I had no idea how easy it was to make this. Thanks!
Reply
- Jenna | The Urben Life
  September 18, 2017 at 10:18 am
  Thanks 🙂 SO easy!!
  Reply
kathieyv
September 18, 2017 at 9:55 am
Looks really yummy and I think I have most of those ingredients at home. Thanks for the recipe:-)
Reply
- Jenna | The Urben Life
  September 18, 2017 at 9:59 am
  Thank you 🙂 I hope you enjoy it soon
  Reply
Disco Bumblebee
September 18, 2017 at 9:47 am
This sounds really good and I have a friend that is Vegan, so I might have to try and treat her to one of these. Yum!
Reply
- Jenna | The Urben Life
  September 18, 2017 at 9:59 am
  Awesome 🙂 That sounds amazing, enjoy!
  Reply
Bryan Carey
September 18, 2017 at 9:19 am
Who would have thought that canned pumpkin puree would be so useful? Sounds like a good way enjoy the taste of pumpkin in vegan style!
Reply
- Jenna | The Urben Life
  September 18, 2017 at 9:59 am
  Oh totally!! 🙂
  Reply
- Mena Duarte
  September 23, 2017 at 9:00 am
  What!?--this looks so simple!
  I've found my next studying-business treat. I was 100% ready to spend a whole afternoon on this, but I think this would be doable in so much less time. Thank you for breaking it down. ?
  MenaDuarte.com
  Reply
  - Jenna | The Urben Life
    September 23, 2017 at 3:24 pm
    Yay!!! Enjoy and good luck studying 🙂
    Reply