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    Home » Food and Drink » Drinks

    Vegan Pumpkin Spice Latte

    Published: Sep 18, 2017 · Modified: Nov 7, 2021 by Jenna Urben · This post may contain affiliate links

    Jump to Recipe Print Recipe

    How to make the best homemade pumpkin spice latte. Vegan, dairy-free, gluten-free. Enjoy the fall flavors at home!

    It's pumpkin spice latte season!!! Since becoming lactose intolerant, I haven't trusted ordering fancy coffee drinks out. Meet Barista Jenna. Just kidding... kinda!

    As the cold front has been moving through north texas, I have been indulging in a pumpkin spice latte to perk me up during that afternoon slump. It comes together with 6 ingredients, in just 10 minutes.

    The Urben Life Pumpkin Spice Latte

    Homemade Pumpkin Spice Latte

    What welcomes you into the fall season more than cinnamon, ginger, nutmeg, allspice, clove, and pumpkin?!

    As you warm everything together on your stove, your kitchen will have the lingering smell that makes it feel as if the steam is hugging you. You all know what I'm talking about, right?

    The Urben Life PSL

    Want more dairy free drink recipes? Try these next:

    • Gingerbread Latte
    • Egg-Free Eggnog
    • Dairy-Free Hot Chocolate
    • Mulled Apple Cider
    How to make the best homemade Pumpkin Spice Latte that's vegan and better than Starbucks. Enjoy the fall flavors at home!

    Vegan Pumpkin Spice Latte

    How to make the best homemade pumpkin spice latte. Vegan, dairy-free, gluten-free. Enjoy the fall flavors at home!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Drinks
    Servings 1 person

    Ingredients
      

    • 1 cup almond milk
    • 1 cup brewed coffee
    • 2 tablespoons canned pumpkin puree
    • ½ teaspoon pumpkin pie spice
    • ½ teaspoon vanilla extract
    • 1 tablespoon maple syrup or favorite sweetener
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Combine all the ingredients in a saucepan over medium heat. Bring to a simmer, whisking occasionally until warm throughout.
    • Transfer to a blender and blend on high for 30 seconds to 1 minute. Enjoy your creamy and foamy latte!
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    SHOP THE POST

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    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

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    1. Jules Shepard

      October 30, 2018 at 12:41 pm

      5 stars
      Okay so it's my favorite time of year for so many reasons but one is clearly because it's pumpkin season! This looks so yummy and vegan and easy! I'm going to give it a go!

      Reply
      • Jenna | The Urben Life

        October 30, 2018 at 2:48 pm

        Heck yes yes yes! Enjoy 🙂 Happy PSL season

        Reply
    2. Cassidy @ Cassidy's Craveable Creations

      October 24, 2018 at 9:19 pm

      5 stars
      I've never tried making a pumpkin spice latte at home, this recipe looks great! I love that it's vegan and not packed full of sugar!

      Reply
      • Jenna | The Urben Life

        October 25, 2018 at 10:22 am

        Yay, so happy to hear that 🙂 I hope you give it a try!

        Reply
    3. kaylee krugh

      August 02, 2018 at 4:24 pm

      definitely trying this!!! thanks for sharing!!

      Reply
      • Jenna | The Urben Life

        August 02, 2018 at 4:26 pm

        Yay, let me know what you think 🙂

        Reply
    4. Tiffany Bailey

      October 02, 2017 at 8:41 am

      Oooh this sounds so yummy.. I have to make one!

      Reply
      • Jenna | The Urben Life

        October 02, 2017 at 11:05 am

        I hope you do 🙂

        Reply
    5. kathy patalsky

      September 29, 2017 at 1:05 pm

      yum! so cozy. Love the pics.

      Reply
      • Jenna | The Urben Life

        September 29, 2017 at 1:07 pm

        I really appreciate that, thank you 🙂

        Reply
    6. polkadotgirl9

      September 22, 2017 at 7:07 pm

      This looks delicious! I can't have much milk either but loooove a good PSL!

      Reply
      • Jenna | The Urben Life

        September 22, 2017 at 9:08 pm

        Thanks so much!! 🙂 I hope you try this one!

        Reply
    7. Susie Liberatore

      September 22, 2017 at 10:18 am

      This sounds so delicious thanks for sharing!! https://mylogicalliving.com/

      Reply
      • Jenna | The Urben Life

        September 22, 2017 at 11:08 am

        Thank youuu!! I hope you try it out 🙂

        Reply
    8. Sarah Newman

      September 21, 2017 at 12:14 pm

      YES! This has my name alll over it! 😀 One of my absolute favs but rarely make it at home for some reason... that's about to change! 😉

      Reply
      • Jenna | The Urben Life

        September 21, 2017 at 4:31 pm

        Yay!! Enjoy 🙂

        Reply
    9. Chanel van Reenen

      September 21, 2017 at 8:52 am

      Can't believe we are at pumpkin space latte season again! I will need to try this version since I have been looking for dairy free!

      Reply
      • Jenna | The Urben Life

        September 21, 2017 at 9:34 am

        I know, right!? Snuck up on me this year, but I can't wait. Let me know what you think about this PSL!

        Reply
    10. Michelle - Hold the Moo

      September 20, 2017 at 5:18 am

      Thanks a lot for sharing! I have been holding off having a PSL but now I will try a DIY 🙂

      Reply
      • Jenna | The Urben Life

        September 20, 2017 at 9:53 am

        Great 🙂 I hope you love it!!

        Reply
    11. Tanya Ince

      September 19, 2017 at 11:40 pm

      This is what I've been looking for! Can't wait to try it tomorrow. Thank you so much!

      Reply
      • Jenna | The Urben Life

        September 20, 2017 at 9:53 am

        Great, enjoy 🙂

        Reply
    12. Amanda at The Light Owl

      September 19, 2017 at 6:56 pm

      Oooo was hoping you used almond milk in this! I bet that makes it so rich and delicious.

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 10:22 pm

        Yes 🙂 It sure does!!

        Reply
    13. Laura

      September 19, 2017 at 3:26 pm

      yom yum yum!!! thank you for sharing!

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 4:54 pm

        You're welcome 🙂

        Reply
    14. Nostalgia Diaries

      September 19, 2017 at 3:25 pm

      The only milk I drink is almond milk so this right up my alley! I never thought of putting a latte in a blender to get the froth!

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 4:54 pm

        Perfect!! 🙂 Oh yes, works great!

        Reply
    15. Brittanylimberakis

      September 19, 2017 at 1:24 pm

      Yum! Sounds good ? I love this time of year.

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 4:54 pm

        Thanks, I'm obsessed 🙂

        Reply
    16. ohlordhelpusnow

      September 19, 2017 at 12:30 pm

      I don't do dairy either, so I am thrilled to find this!!

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 4:55 pm

        So happy to hear that 🙂

        Reply
    17. Crystal // Dreams, etc.

      September 19, 2017 at 11:09 am

      I love pumpkin spice everything! I definitely want to try this out sometime!

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 4:55 pm

        Heck yes, enjoy 🙂

        Reply
    18. completelycasey

      September 19, 2017 at 10:47 am

      This sounds amazing! And it has a nice price tag. I am definitely going to try this!
      http://www.completelycasey.com

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 5:02 pm

        Thank you! Yes, absolutely 🙂 Enjoy!

        Reply
    19. Dixya @ Food, Pleasure, and Health

      September 19, 2017 at 10:39 am

      PSL homemade is totally my thing...and i made mine very similarly....just extra spices on top 🙂

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 10:55 am

        So awesome!

        Reply
    20. whatmamaknowsaboutcake

      September 19, 2017 at 9:12 am

      What a great idea! I've pinned this to my brunch board 🙂 My son is lactose free - he will LOVE this.

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 9:17 am

        Awesome!! That is great 🙂

        Reply
    21. Crystal

      September 19, 2017 at 8:33 am

      Sounds good! Very similar to the recipe I made on my coffee blog. I was going for sugar free and quick and easy- you should check it out!

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 9:17 am

        Oh, I'll have to check out your recipe! Thanks 🙂

        Reply
    22. Love Cake Create

      September 18, 2017 at 9:24 pm

      This looks and sounds incredible! Will definitely give this one a go 🙂

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 9:17 am

        Thank you 🙂 Enjoy!

        Reply
    23. Kya

      September 18, 2017 at 9:10 pm

      My mom is lactose intolerant. I will def be making us some of this to enjoy!

      Thanks. ??

      Reply
      • Jenna | The Urben Life

        September 19, 2017 at 9:17 am

        So great to hear 🙂 Y'all enjoy!

        Reply
    24. Kristen Jones

      September 18, 2017 at 5:14 pm

      Mmm! I have this saved for later. Can't wait to make it. Love that it's vegan, too!

      Reply
      • Jenna | The Urben Life

        September 18, 2017 at 7:06 pm

        Awesome 🙂 Enjoy!!

        Reply
    25. Felicia @ The Starving Chef

      September 18, 2017 at 4:24 pm

      Easier than I thought! Love this!

      Reply
      • Jenna | The Urben Life

        September 18, 2017 at 7:06 pm

        Totally 🙂 Thanks!

        Reply
    26. April Kitchens

      September 18, 2017 at 3:07 pm

      I am all about PSL's in the fall! And this is vegan, yeeessss!

      Reply
      • Jenna | The Urben Life

        September 18, 2017 at 3:17 pm

        Heck yes!!! 🙂

        Reply
    27. nadaliebardo

      September 18, 2017 at 1:43 pm

      Hey Jenna!
      Love the recipe, cannot wait to try it out myself! Love that it's vegan too.

      Reply
      • Jenna | The Urben Life

        September 18, 2017 at 2:00 pm

        Hey 🙂 Thank you so much!! Enjoy!

        Reply
    28. Outnumbered

      September 18, 2017 at 10:11 am

      This is genius! I had no idea how easy it was to make this. Thanks!

      Reply
      • Jenna | The Urben Life

        September 18, 2017 at 10:18 am

        Thanks 🙂 SO easy!!

        Reply
    29. kathieyv

      September 18, 2017 at 9:55 am

      Looks really yummy and I think I have most of those ingredients at home. Thanks for the recipe:-)

      Reply
      • Jenna | The Urben Life

        September 18, 2017 at 9:59 am

        Thank you 🙂 I hope you enjoy it soon

        Reply
    30. Disco Bumblebee

      September 18, 2017 at 9:47 am

      This sounds really good and I have a friend that is Vegan, so I might have to try and treat her to one of these. Yum!

      Reply
      • Jenna | The Urben Life

        September 18, 2017 at 9:59 am

        Awesome 🙂 That sounds amazing, enjoy!

        Reply
    31. Bryan Carey

      September 18, 2017 at 9:19 am

      Who would have thought that canned pumpkin puree would be so useful? Sounds like a good way enjoy the taste of pumpkin in vegan style!

      Reply
      • Jenna | The Urben Life

        September 18, 2017 at 9:59 am

        Oh totally!! 🙂

        Reply
      • Mena Duarte

        September 23, 2017 at 9:00 am

        What!?--this looks so simple!

        I've found my next studying-business treat. I was 100% ready to spend a whole afternoon on this, but I think this would be doable in so much less time. Thank you for breaking it down. ?

        MenaDuarte.com

        Reply
        • Jenna | The Urben Life

          September 23, 2017 at 3:24 pm

          Yay!!! Enjoy and good luck studying 🙂

          Reply

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