Searching for a vegan filling Taco Tuesday recipe? Look no further! These chickpea and guacamole taco are filled with soft seasoned chickpeas, flavorful guacamole, and your favorite toppings.
Most of my favorite recipes are easy ones. Simple to remember, quick to throw together. I love tortillas that have been warmed up on a skillet, so if you have time that’s a must! I also love making my own guacamole and taco seasoning. Again, if time doesn’t allow–store bought will work just fine.
I love these tacos topped high with black bean dip, dairy-free shredded cheese, and onions! Plain yogurt also works as a great sour cream alternative. If you need a little more spice, add some diced jalapeno.
Chickpea and Guacamole Tacos
1 (15.5-ounce) can chickpeas
Homemade taco seasoning
Homemade guacamole
Corn tortillas
Optional toppings: Black bean dip, dairy-free shredded cheese, plain yogurt in place of sour cream, diced red onion, diced jalapeno
Directions
1. Assemble homemade taco seasoning and prepare homemade guacamole.
2. Using a medium skillet lightly covered in cooking spray, warm tortillas then set aside.
3. Over medium heat using the same skillet, add chickpeas and let warm. You don’t want these to get crispy, just warmed throughout.
4. Once warm, stir in taco seasoning and coat everything.
5. To assemble, spoon guacamole on warmed tortillas then top with divided seasoned chickpeas. Sprinkle or scoop on your favorite toppings and enjoy!
Like what you read? Click here to subscribe to my email list!
If you liked this recipe, you’ll love:
- Cilantro Lime Rice (Chipotle Copycat Recipe)
- How To Make Spanish Rice
- Homemade Pico de Gallo
- Vegan Queso
- Taco Quinoa Skillet
So simple yet so delicious! thanks!
LikeLiked by 1 person
Totally! You are welcome 🙂
LikeLike
I love chickpeas and guacamole so I think I would love these tacos. Thanks for the recipe:-)
LikeLiked by 1 person
Yayy 🙂 You’re welcome, enjoy!
LikeLike
I’ve recently become addicted to chickpeas so this recipe has perfect timing! YUM!
LikeLiked by 1 person
Perfect!! Enjoy 🙂
LikeLike
I love a good veggie taco! Thanks for the recipe.
LikeLiked by 1 person
Yay, you’re welcome 🙂
LikeLike
Currently sending this to my boyfriend…lol pray I come home to this tonight!
LikeLiked by 1 person
That’s awesome 🙂 Fingers crossed!!
LikeLike
Yum, I love guacamole — so I think I’d like to try these sometimes, quick & easy, right up my alley!
LikeLiked by 1 person
Me too 🙂 I hope you give them a try!
LikeLike
Great recipe! I love to use yogurt in place of sour cream.
LikeLiked by 1 person
Thank you! Oh yes, I love doing that 🙂
LikeLike
i would never have thought of that. looks delicious
LikeLiked by 1 person
Thank you 🙂
LikeLike
Oh my goodness these look amazing! Can’t wait to try this recipe!
LikeLiked by 1 person
Thank you 🙂 Enjoy!!
LikeLike
Jenna this is such a healthy and yummy Twist on tacos. And it’s so simple to put together. I may need to squeeze a little lime on this one, yum!
LikeLiked by 1 person
Thank you so much, I’m very glad you like it! Oh yes, totally 🙂
LikeLike
Oh my gosh this is making me hungry. So healthy and looks delicious. Cannot wait to try this recipe.
LikeLiked by 1 person
Haha yay, thank you!! 🙂 Enjoy!
LikeLike
These look delicious! I always looking for vegetarian taco options. Definitely making these soon!
LikeLiked by 1 person
Thank you 🙂 Enjoy!!
LikeLike
I need these in my belly right now!! Making them this weekend 🙂
LikeLiked by 1 person
Hehe 🙂 Yay, enjoy!!
LikeLike
Yum!! I think my kids would love these. Thanks for the inspiration 🙂
LikeLiked by 1 person
Awesome, you are welcome!
LikeLike
I never would have thought to add chickpeas to tacos! What a great idea for a healthy dish
LikeLiked by 1 person
Thanks so much 🙂
LikeLike
I feel like the only person in the world who hasn’t tried chickpeas – in any form. I am going to have to try this.
LikeLiked by 1 person
Oh dang!!! You gotta try them 🙂
LikeLike