Quinoa Tabbouleh is an easy recipe that comes together in under 30 minutes. Filled with fresh herbs, flavorful vegetables, and lemon juice.
I've enjoyed this easy lunch both in the summer and fall, it's a great versatile salad! Quinoa is full of protein and fiber, meaning you won't be starving a few hours after eating. Add this tasty tabbouleh to your weekly rotation!
What I love most about this recipe are the fresh vegetables and herbs. It really does make a difference! Chop up some spinach and add it to the bottom of your bowl, stuff some inside pita, or just eat it plain. This lunch is fresh, flavorful, and filling. What more can you ask for?
Quinoa Tabbouleh
Ingredients
- 1 cup of quinoa
- 2 cups vegetable broth
- 1 large bell pepper diced
- 1 large English cucumber diced
- 1- pint cherry tomatoes diced
- ¼ cup fresh parsley diced
- ¼ cup fresh mint diced
- 3 garlic cloves minced
- 1 lemon juiced
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook quinoa in vegetable broth using your rice cooker. Once done, fluff with a fork and transfer for a large mixing bowl.
- To the mixing bowl, add the remaining ingredients and stir well to combine everything.
- Serve warm or let cool in the refrigerator.
OurFoodFix
This looks so good girl! Something I can easily make during Sunday meal prep and it would last me all week long. Love it!
Jenna | The Urben Life
Thank you!! Yes, totally!!
Stephanie S
This looks so yummy. I will definitely have to try it. I love quinoa!
Jenna | The Urben Life
Great, I hope you give it a try 🙂
wendie
Looks lovely! I might try this!
Jenna | The Urben Life
Thanks, I hope you do!
darlingceo
This looks amazing! I love all things quinoa so I love trying different variations.
Jenna | The Urben Life
Thank you, you'll love this!
Mary Tice
Haha I've been making this for years and never knew what to call it!! It makes the perfect at work lunch since I can eat it at any temp.
Jenna | The Urben Life
Haha great!! Yes, totally!
1blogify2
THank you so much for the recipe! Pinned it.
Jenna | The Urben Life
Great, you're welcome 🙂 Enjoy!