Mini Lemon Drizzle Cake

mini lemon poppyseed drizzle cake the urben life

Summertime treats and snacks are vibrant in color and explosive in taste. My mini lemon poppy seed cakes are just that! Plus they’re the perfect size for any get-together.ย 

lemon poppyseed drizzle cake

I love the lemon poppy seed duo in any recipe, they just embody the happiness and brightness that summertime brings!

dairy free egg free lemon drizzle cakeallergy friendly lemon drizzle cake

These bite-sized cakes are perfect for pool days, BBQ’s, dinner parties, and other summer activities. The drizzle isn’t as heavy as a cream cheese based frosting, but I must admit I have the itch to make some using my favorite dairy-free cream cheese.

lemon drizzle cakedairy free lemon drizzle cakemini lemon drizzle cake

Mini Lemon Drizzle Cake


1 1/2 cups + 3 tablespoons all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
Zest and juice from 1 large lemon
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 teaspoon lemon extract
5 tablespoons vegetable oil
1 cup water
1 tablespoon poppy seeds
Lemon glaze: 3/4 cups powdered sugar & 1 tablespoon lemon juice

Directions

1. Preheat oven to 350 degrees F. Grease a 8″ square baking dish.

2. In a large bowl, whisk together flour, sugar, baking soda, salt, and lemon zest.

3. In a small bowl, whisk together vinegar, vanilla extract, lemon extract, lemon juice, oil, and water.

4. In the center of the dry ingredients, make a well. Pour and stir the wet ingredients in. Fold in poppy seeds. Once well mixed, pour the batter into the baking dish.

5. Bake for 35-40 minutes. Use a toothpick in the center to ensure it’s cooked throughout. Once cooked, remove and let cool.

6. In a separate small bowl, whisk together fresh lemon juice and powdered sugar to create the lemon glaze.ย Continue adding lemon juice little by little until you reach desired consistency.

7. While the cake is still warm, drizzle the glaze over. Once cooled, cut into small squares and enjoy!

What’s your favorite bite-sized summer dessert? Let me know in the comments section, then click the link below to go check out more small treats!

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90 thoughts on “Mini Lemon Drizzle Cake

  1. Lemon is my favorite flavor and lemon with poppy seeds is a win-win! I just have to try this recipe. I love that it is dairy and egg free, and can’t wait to drizzle the glaze on top. Yum.

    Liked by 1 person

  2. Those look delicious. I’ll definitely give this a try next time next time I need a cake for someone with dietary restrictions. It’s so hard to find nice recipes for sweets I can share with everyone.

    Liked by 1 person

  3. This recipe looks simple and super delicious! These would disappear quickly at a summer party. I’ve become such a fan recently of cooking with lemon, and I’m going to try this recipe soon

    Liked by 1 person

  4. I absolutely love lemon poppy seed cake! I don’t know why I forgot about the existence of this mouthwatering dessert/snack/breakfast (yeah, I know, I’ve had this even for breakfast ๐Ÿ™ˆ). Thanks for the reminder of this awesome Summery dessert! Definitely giving this recipe a try next week ๐Ÿ™‚

    Liked by 1 person

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