Dairy-Free & Egg-Free Cornbread

homemade-cornbread-dairy-free-and-egg-free

Every single time I make chili, I crave cornbread. A few years ago I ran out of cornmeal and just never remember to pick it up when I’m grocery shopping. This time, I specifically put it on my list so I could make this ridiculously easy cornbread recipe plus have for homemade pizza! What else do you use cornmeal for?

homemade-cornbreadegg-free-homemade-cornbreadslice-of-cornbreadhomemade-chili-and-cornbread

Dairy-Free & Egg-Free Cornbread


1 cup all-purpose flour
1 cup cornmeal
4 tablespoons sugar
¼ teaspoon salt
1 cup soy milk
1/3 cup vegetable oil
1 tablespoon baking powder

Directions

1. Preheat oven to 425° F. Grease 8×8 baking dish.

2. Mix together everything except baking powder. Then add baking powder and mix well.

3. Pour into greased baking dish and bake for 25 minutes or until golden.

Serve and enjoy with dairy-free butter alongside a bowl of chili!

Like what you read? Click here to subscribe to my email list!


Shop my kitchen:

The Urben Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

 

4 thoughts on “Dairy-Free & Egg-Free Cornbread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s