Fajita Vegetables


This side dish is too delish not to share! Perfect for tacos, salads, etc.


Fajita Vegetables

2 tablespoons dairy-free butter
2 medium bell peppers, sliced
1 medium onion, sliced
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 tablespoon lime juice


1. Heat a large nonstick skillet over medium-high heat, melt butter.

2. Once butter has melted, cook bell peppers and onion until tender and golden. Stir in garlic, cumin, and chili powder. Let cook, stirring frequently for about 2-3 minutes.

3. Remove from heat, top with lime juice, and serve!

Like what you read? Click here to subscribe to my email list!

Shop my kitchen:

The Urben Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s