Crock Pot Buffalo Chicken


If you’re looking for an easy yet flavorful chicken dinner, this is just the recipe! This is the definition of a dump meal–just place the chicken in your slow cooker, pour the sauce over, and come back hours later for the final step! Enjoy!

Crock Pot Buffalo Chicken

1 1/2 pounds boneless, skinless chicken breast
1/2 (12-ounce) bottle Frank’s RedHot Buffalo Sauce
Homemade ranch dressing mix
2 tablespoons dairy-free butter


1. Line your crockpot and place the chicken and pour in buffalo sauce. Cook on high for 3 hours or low for 8 hours.

2. Once cooked, remove the chicken and shred using two forks.

3. Add the shredded chicken back to your crockpot. Stir in the ranch dressing mix and butter until well combined.

4. Serve on a toasted bun and enjoy!

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