As you’ve probably noticed, we love Taco Tuesday over here!! Sometimes I want to mix our Tuesday’s up with burritos, taco salads, or these crispy taquitos!
Loaded Baked Taquitos
Yields: approx. 20
1 pound lean ground beef
1 small onion, diced
3 cloves garlic, minced
Homemade taco seasoning
1 small avocado, diced
1 Roma tomato, diced
Bag of 6-inch corn or flour tortillas
1. In a large skillet over medium heat, brown the ground beef. Using a wooden spoon break apart the meat as it cooks. Once just cooked, add the onion and garlic.
2. Mix in the taco seasoning. If needed, loosen with 1/2 cup water. Let cook for about 5 more minutes. Pour into a large bowl and let slightly cool, then mix in the avocado and tomato.
3. Preheat oven to 400F. Place about a tablespoon of the mixture on each tortilla. Roll up and place seam side down on a lined baking sheet.
4. Bake for 12 minutes or until golden brown.
Serve and enjoy with salsa or guacamole!
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