Vegan Banana Nut Muffins are super moist and come together in about 30 minutes! The perfect quick breakfast, snack, or treat.
If you follow me on Instagram, you may remember me making these earlier this year! Well here's the recipe.
Lately, I've also been obsessed with bananas... Random, I know! But I have been loving throwing them into smoothies, enjoying them with PB on toast, baking them into bread and of course muffins!
Vegan Banana Nut Muffins
Ingredients
- 2 cups all purpose flour
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 4 overripe bananas
- 1 cup brown sugar
- ¾ cup vegan butter melted
- 2 flax eggs
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
Instructions
- Preheat oven to 375F and spray the muffin tin(s). Combine the flour, baking soda, and salt in a large bowl. Set aside.
- Using a fork, mash 2 bananas in a small bowl. Make sure to leave some texture. Around this time, mix together your flax eggs.
- In a stand mixer with a wire whisk, whip the remaining two bananas and brown sugar together for about 3 minutes.
- Add the melted butter, flax eggs, and vanilla. Beat well, scraping down the sides as needed.
- Mix in the dry ingredients, until just incorporated. Using a rubber spatula, fold in the pecans and mashed bananas.
- Spoon the batter into muffin tins and fill them about halfway. Give them a tap on the counter to get any air bubbles out.
- Bake for about 18-20 minutes, until a toothpick stuck in the middle comes out clean. Then let cool for a few minutes and turn out.
cookandenjoyrecipes
Thank you received your email. Do you have a recipe that fit our theme: Bread, sweet or savory. ????????
theurbenlife
I do have a recipe for homemade focaccia bread! I'll email you that link, as well.
cookandenjoyrecipes
Awesome thank you, as the muffins to my mind does not truly fit the theme. Feel free to submit up to 5 links for bread via email. Thanks for participating.
cookandenjoyrecipes
Our Feb 2017 Share and Inspire Others! Recipe Exchange: Bread: Sweet and Savory.
This is personal invite to participate and email me your entry midnight Feb 10th.
Link: https://cookandenjoyrecipes.wordpress.com/2017/02/01/february-2017-share-and-inspire-others/
theurbenlife
Thank you! I will check out the link 🙂
cookandenjoyrecipes
Wonderful, looking forward to your participation
Jenny James
Bookmarked and Pinned!
I am surely gonna try this.. 🙂 You can see my craziness for desserts in Pinterest -
https://in.pinterest.com/ankitaarya1089/bake-it-deserts-%2B-lovers/
Dimitra C
I'm not even vegan, but those look delicious! I'm always trying to find healthy alternatives, so I want to give these a try! Not sure what flax eggs are though. ? Gotta look into it! Those silicon cups are darling. Thanks for sharing! -Dimitra
theurbenlife
Thank you!! A flax egg is just an egg replacer.
Mix 1 tablespoon ground flaxseed with 3 tablespoons water. Wait about 5 minutes for the mixture to thicken up, then use in place of 1 egg 🙂