Have you ever come across a recipe that calls for cake flour, but all you have on hand is all-purpose? Have no fear, here’s an easy substitute!
Cake Flour Substitute
Yields: 1 cup cake flour
1 cup all-purpose flour minus 2 tablespoons
2 tablespoons cornstarch
1. Level one cup all-purpose flour, then remove two tablespoons.
2. Now, add two tablespoons of cornstarch.
3. When you’re ready to add the “cake flour” in your recipe, sift in the flour/cornstarch well.
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