Vegan Cinnamon Rolls

vegancinnamonrolls

Breakfast used to be my favorite meal of the day. Eggs, cheese, sweets, coffee. What’s not to love? Well, when you’re lactose intolerant and have a sensitivity to eggs – basically everything. I love finding vegan breakfast plates that still contain “regular” ingredients. I don’t want to have to go out and buy a whole new pantry just for one meal. This recipe, which was originally posted on The Minimalist Baker is perfect for those times when you’re craving a sweet breakfast!

FullSizeRender 21FullSizeRender 33FullSizeRender 25FullSizeRender 20FullSizeRender 22FullSizeRender 23

Vegan Cinnamon Rolls

Yields: 10 cinnamon rolls


1 cup soy milk
1/2 cup vegan butter, divided
1 packet (2 1/4 teaspoons) instant yeast
1/4 cup + 1 tablespoon sugar, divided
1/4 teaspoon salt
3 cups all-purpose flour
1 1/2 teaspoon ground cinnamon
Glaze: 1 cup powdered sugar, 2 tablespoons soy milk

Directions

1. In a saucepan, heat soy milk and 3 tablespoons vegan butter until warm and melted. Do not let reach a boil. Remove from heat and let cool to 110F.

2. Transfer mixture to a large bowl and sprinkle on yeast. Let sit for 10 minutes, then add salt, 1 tablespoon of sugar, and stir.

3. Stir in the flour 1/2 cup at a time. When the dough is too thick to stir, transfer to a lightly floured surface and knead until you can form a loose ball.

4. Place your dough in a lightly coated bowl and cover with plastic wrap. Set in a warm place to rise for about an hour – or until doubled in size.

5. Roll out the dough on a lightly floured surface. Form into a thin rectangle and brush 3 tablespoons vegan butter. Top with 1/4 cup sugar and 1 tablespoon cinnamon.

6. Tightly roll up the dough, then cut the dough into 1.5-2 inch sections.

7. Place in a buttered pan and brush the remaining melted vegan butter on top.

8. Place on top of oven to rise again as the oven preheats to 350F.

9. Bake cinnamon rolls for 25-30 minutes or until slightly golden brown.

10. Meanwhile, create your glaze by mixing together the powdered sugar and 2 tablespoons soy milk until desired consistency.

11. Once baked, remove from oven and drizzle on the glaze. Let cool for a few minutes and serve!

Enjoy!

Like what you read? Click here to subscribe to my email list!

Shop my kitchen:

The Urben Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

2 thoughts on “Vegan Cinnamon Rolls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s