We love stir-fry. Sometimes we mix it up between chicken or beef, but since this is one of Zack's favorite meals he insists we include meat. Omit the meat and this recipe is easily vegetarian!
I love breaking out the wok, so it's a win-win when we make this fun dish. Keep this recipe handy and have yourself a stir-fryday this week!
Homemade Stir Fry
Make homemade stir fry with your favorite vegetables and protein. Serve over rice for a delicious and filling meal.
Equipment
- Wok
Ingredients
- 1 pound sliced mushrooms
- 1 pound protein tofu, chicken, beef, etc.
- 1 cup white rice
- 3 tablespoon vegetable oil
- 2 garlic cloves minced
- 1 tablespoon soy sauce
- Sesame seeds to garnish
Instructions
- Using your rice cooker, cook the white rice according to appliance instructions.
- Heat oil in a wok on the stove and add mushrooms. Once mushrooms are cooked, add in tofu, chicken, or beef.
- Stir in the veggies and garlic once protein is cooked. Pour in soy sauce and sesame seeds to your heart's desire.
- Cover wok for 10 minutes, stirring occasionally. Serve immediately, top with sriracha. Enjoy!
Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!
thebippityboppitybusinessofbeingmom
Chicken stir fri is my fave! It was the first meal I actually learned how to make
theurbenlife
That's awesome 🙂 My favorite part is using the big wok haha